Copper, Cu in Beef, brisket, whole, separable lean only, all grades, raw Calculator
Beef Products
In 100 g (Grams) of Beef, brisket, whole, separable lean only, all grades, raw there is 0.08 mg of Copper, Cu.
Beef, brisket, whole, separable lean only, all grades, raw
Beef, brisket, whole, separable lean only, all grades, raw is a type of Beef Products. The most significant nutrients in Beef, brisket, whole, separable lean only, all grades, raw are listed below.
Water
|
70.29 g
|
70.29
|
g
|
70.29%
|
Energy (calorie)
|
157 kcal
|
157
|
kcal
|
|
Energy (joule)
|
658 kJ
|
658
|
kJ
|
|
Protein
|
20.72 g
|
20.72
|
g
|
20.72%
|
Total lipid (fat)
|
7.37 g
|
7.37
|
g
|
7.37%
|
Ash
|
1.02 g
|
1.02
|
g
|
1.02%
|
Carbohydrate, by difference
|
0.6 g
|
0.6
|
g
|
0.6%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
5 mg
|
5
|
mg
|
|
Iron, Fe
|
1.92 mg
|
1.92
|
mg
|
|
Magnesium, Mg
|
23 mg
|
23
|
mg
|
0.02%
|
Phosphorus, P
|
201 mg
|
201
|
mg
|
0.20%
|
Potassium, K
|
330 mg
|
330
|
mg
|
0.33%
|
Sodium, Na
|
79 mg
|
79
|
mg
|
0.08%
|
Zinc, Zn
|
4.31 mg
|
4.31
|
mg
|
|
Copper, Cu
|
0.08 mg
|
0.08
|
mg
|
|
Manganese, Mn
|
0.014 mg
|
0.014
|
mg
|
|
Selenium, Se
|
16.4 µg
|
16.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.1 mg
|
0.1
|
mg
|
|
Riboflavin
|
0.17 mg
|
0.17
|
mg
|
|
Niacin
|
3.94 mg
|
3.94
|
mg
|
|
Pantothenic acid
|
0.35 mg
|
0.35
|
mg
|
|
Vitamin B-6
|
0.42 mg
|
0.42
|
mg
|
|
Folate, total
|
7 µg
|
7
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
7 µg
|
7
|
µg
|
|
Folate, DFE
|
7 µg
|
7
|
µg
|
|
Choline, total
|
86.5 mg
|
86.5
|
mg
|
0.09%
|
Vitamin B-12
|
2.43 µg
|
2.43
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.32 mg
|
0.32
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin K (phylloquinone)
|
1.3 µg
|
1.3
|
µg
|
|
Fatty acids, total saturated
|
2.59 g
|
2.59
|
g
|
2.59%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.22 g
|
0.22
|
g
|
0.22%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.63 g
|
1.63
|
g
|
1.63%
|
18:0 octadecanoic, stearic fatty acid
|
0.73 g
|
0.73
|
g
|
0.73%
|
Fatty acids, total monounsaturated
|
3.46 g
|
3.46
|
g
|
3.46%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.35 g
|
0.35
|
g
|
0.35%
|
18:1 undifferentiated
|
3.1 g
|
3.1
|
g
|
3.1%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.23 g
|
0.23
|
g
|
0.23%
|
18:2 undifferentiated
|
0.18 g
|
0.18
|
g
|
0.18%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.02 g
|
0.02
|
g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.03 g
|
0.03
|
g
|
0.03%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
62 mg
|
62
|
mg
|
0.06%
|
Tryptophan
|
0.232 g
|
0.232
|
g
|
0.23%
|
Threonine
|
0.905 g
|
0.905
|
g
|
0.90%
|
Isoleucine
|
0.931 g
|
0.931
|
g
|
0.93%
|
Leucine
|
1.637 g
|
1.637
|
g
|
1.64%
|
Lysine
|
1.724 g
|
1.724
|
g
|
1.72%
|
Methionine
|
0.53 g
|
0.53
|
g
|
0.53%
|
Cystine
|
0.232 g
|
0.232
|
g
|
0.23%
|
Phenylalanine
|
0.809 g
|
0.809
|
g
|
0.81%
|
Tyrosine
|
0.696 g
|
0.696
|
g
|
0.70%
|
Valine
|
1.008 g
|
1.008
|
g
|
1.01%
|
Arginine
|
1.309 g
|
1.309
|
g
|
1.31%
|
Histidine
|
0.709 g
|
0.709
|
g
|
0.71%
|
Alanine
|
1.25 g
|
1.25
|
g
|
1.25%
|
Aspartic acid
|
1.893 g
|
1.893
|
g
|
1.89%
|
Glutamic acid
|
3.112 g
|
3.112
|
g
|
3.11%
|
Glycine
|
1.13 g
|
1.13
|
g
|
1.13%
|
Proline
|
0.915 g
|
0.915
|
g
|
0.92%
|
Serine
|
0.792 g
|
0.792
|
g
|
0.79%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Beef, brisket, whole, separable lean only, all grades, raw